Importance of Tea to Singapore Culture
Singaporean culture is well-known for its emphasis on tea. People in Singapore drink numerous cups of tea every day which is a lot when compared to the population of Singapore, which is only about 5.3 million. The city boasts a range of specialty coffee and tea shops in addition to local producers who sell their items in markets and specialty stores around the city.

The country’s love for tea can be traced back to the 1840s when British officials first imported black tea from China. The Chinese market was flooded with cheap black teas, so Brits started importing green teas instead, resulting in a demand for “green” instead of “black” from British consumers. Tea has long been considered an important part of Singapore’s culture, and it is often found at social gatherings. In the 1820s, Sir Stamford Raffles recognized the importance of tea to colonial life. He introduced a tax on black tea in order to encourage domestic production and importation of green teas from China.

Singapore is now one of the top 10 producers and exporters of tea worldwide, with about 70% domestically consumed. It ranks second only to Taiwan (Republic of China) on this list, which produces about 99% of its own consumption needs as well as exports over 99% to other countries.

The Interesting History of Lapsang Souchong Tea
One very popular type of black tea in Singapore is lapsang souchong Lapsang souchong tea is a type of black tea that is dried over pinewood fires in a bamboo tube before being dried. This gives the tea a smoky flavour and aroma. Lapsang souchong was first made in 1834 by a Chinese merchant in response to an Englishman’s request for something different to drink with his dinner. The Chinese merchant noticed that the Englishman was drinking his whisky neatly, and so he decided to add some lapsang souchong leaves to the boiling water.

Why you Must Try Lapsang Souchong Tea
It became one of the most popular types of black tea in England and around the world because it’s strong, smoky flavor goes well with milk or sugar and it’s perfect for iced tea or blended drinks. Lapsang Souchong Tea has also been proven to have many health benefits, including anti-cancer properties and stress relief. These are just some of the reasons why you should try Lapsang Souchong Tea!

Brewing Lapsang Souchong Tea
In order to brew it effectively, you should first place only about 4.5 grams (1 teaspoon) of the tea per six ounces of water into a teapot or cup. Next, add boiled water to cover the leaves, and let it steep for three to four minutes at a temperature of 190 degrees Fahrenheit. Finally, drink it while hot to enjoy its wonderful taste.

What You Need to Know About the Sensory Qualities of Lapsang Souchong Tea
The sensory qualities of Lapsang Souchong tea are smoky, camphoraceous, and slightly sweet. It has a very light black tea taste that intensifies with a subtle roast flavor. The intense aroma of Lapsang Souchong can be described as earthy, musty, or smoky with notes of camphor and citrus peel that linger on your tongue for a good while after you finish drinking it.